Best brunch with mix cuisine. Indian cum continental delicacies.
When there is leftover of vegetables then also this is the best way to use it in a best way.
Chile is kind of dosa but the softer version of dosa with addition of more health. Also it is a quick dish where we do not need to sock anything then wait etc. You can add any available flour with semolina.
Ingredients for chile
Sprouts moong or just socked moong
Green chilies
Ginger
Garlic
Salt
Jawar flour
Semolina
Coriander
Mint leaves
Lemon
For chutney can follow this video
For roasted vegetables
Any seasonal vegetables like mushrooms, zucchini , baby corn paneer , tomatoes, boiled potato etc for Marinate….Coriander, mint leaves, lemon, cumin, red chili powder , salt keep it for 10 mins