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Ingredients
1 1/2 lb ground beef
1 packet taco seasoning mix
2 (10 oz)cans diced tomatoes with chilies, undrained
1 canned chili beans in sauce (15-16oz), undrained
1 (15.25oz) canned southwestern or Mexicorn, drained
1 (15.5oz) can hominy, drained
1 (10oz) can mild enchilada sauce
Crockpot version:
Follow step 1 but remove meat from pan. Combine remaining ingredients in the slow cooker and then stir in the meat. Cover and cook on high for 3 to 4 hours or low for 6 to 8.
Serving size: 8
Cost is about $20 before tax
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