The best thing you can do with a cherry tomato is not just pop it in your mouth—but is nearly as fast. This Genius Recipe comes from the cookbook Indian-ish by Priya Krishna and her mom Ritu: a five-minute, spicy-bright pickle that will electrify everything from dal to quesadillas.GET THE RECIPE ►►
INGREDIENTS
2 tablespoons olive oil
1/4 teaspoon fennel seeds
1/4 teaspoon nigella seeds
1/4 teaspoon cumin seeds
1/4 teaspoon black mustard seeds
1/4 teaspoon fenugreek seeds
1/4 teaspoon asafetida (optional, but really great)
4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems)
1 cup cherry tomatoes, halved
3/4 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice (from about half a lime)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.