White chicken chili recipe:Today i’m sharing with you a recipe for how to make white chicken chili-recipe
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“This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.”
Ingredients:
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1 tablespoon olive oil
1 tablespoon dried oregano
3 skinless, boneless chicken breast halves
1 teaspoon ground cumin
1 large onion, chopped
2 pinches cayenne PEPPQ”, or to taste
2 cloves garlic, minced
1/4 cup chopped fresh cilantro, or to taste
5 1/4 cups chicken broth
1/2 cup shredded Monterey Jack cheese, or to taste
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
salt to taste
2 (4 ounce) cans chopped green chiles
Directions:
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1:)Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
2:)Remove the chicken to a cutting board, cut into l-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the
mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
3:)Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.
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