A classic recipe made a variety of ways! This is my go-to because it’s faster than dumping and stirring when I don’t have all day for it to cook.
That is what I like about cooking, there is no wrong way! If you like the flavors and combinations of cinnamon put more in! You don’t? Then don’t! This is how my family and I eat chili and I hope you try it! Remember…
You can also use regular ground beef! Onions, chives, and Ro-Tel which is delicious!!
You will see in the video I brown the meat first. I like this step because the direct heat makes the flavors come alive!
Don’t worry because if you are dumping and stirring for 5-6 hours it works as well!
Enjoy!
Turkey Chili recipe ingredients
1 lb of ground turkey
1 half onion chopped (optional)
1 red bell pepper ( or green)
1 can of diced tomatoes
and/or Ro-Tel for extra flavor and heat.
2 cans of kidney beans or black beans
1 cup of chicken broth ( I used the whole can)
Spices:
1 tbsp Chili powder
1/2 tbsp Garlic powder
1 tsp salt ( more to taste )
1 tsp of pepper
1/2 tsp nutmeg ( optional )
1 tsp cinnamon (optional )
2-3 bay leaves ( optional )
everything is to taste and what you prefer
you can always buy the chili pre-made packet and put it in when browning the meat.
Optional toppings ideas:
chives
sour cream
cheese
jalapenos