First year doing peppers in the garden. Jalapenos have been doing awesome, and I got the red peter peppers and trinidad scorpions on a whim, the shishitos were a gift, and some of these banana peppers have been going velvety orange. I like spicy, but not face melting. So the scorpion may have been a little overboard. I was thinking of using the dehydrator, then crushing and adding small amounts to seasonings or sauce?
by RiskyBrisket675