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How to Make Chilli Chicken | Easy Chilli Chicken Recipe | Tasty Restaurant Style Chili Chicken Recipe | Indo-Chinese Recipe
Ingredients:
Chicken- 1kg cut into small pieces
onion- 500 grams cubes
green chillies- 10
Chicken stock- 3 1/2 cups -boil chicken with water, 1 celery and 1 chopped onion
red chili sauce- 2 tbsp
soy sauce- 1 tbsp
sugar- 2 tsp
eggs- 2
all purpose flour (maida)- 1 cup
red food color- few drops
corn flour- 2 tbsp mixed in little bit of water
capsicum- 2
ginger garlic paste- 1 tsp
oil