This Texas Style Quinoa Bean Chili made with a delicious blend of warming spices, packed full of healthy vegetables and plenty of savory flavors.
#veganchili #meatlesschili #texasstylechili #foodtoliverecipe #easyveganrecipes
Prep Time: 20 min | Cook Time: 40 min | Total Time: 1-hour | Servings: 6
INGREDIENTS:
• 3/4 cup organic black quinoa, rinsed (
• 1 cup organic small red chili beans (
• 2 tbsp high heat oil
• 1 red onion, finely chopped
• 2 jalapeños, cored and finely chopped
• 2 bell peppers, cored and finely chopped
• 3 garlic cloves, minced
• 1/2 tbsp chili powder
• 2 tsp cumin seeds (
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp coarse Mediterranean sea salt (
• 2 organic whole bay leaves (
• 12 ounces diced tomatoes
• 4 ounces tomato sauce
• 1 cup corn kernels, fresh or frozen
• 3 cups vegetable broth
• cilantro, lime juice, and sour cream for toppings
INSTRUCTIONS:
1. Place dry beans in a large container and cover with cold water. Soak overnight. After the beans soak, drain and rinse them off.
2. Heat oil in a large pot over medium heat. Add red onion, garlic and cook until soft, about 2 minutes.
3. Add bell pepper, jalapeño, soaked beans, and vegetable broth. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes.
4. Add rinsed quinoa, diced tomatoes, corn kernels, tomato sauce, all spices, and salt. Simmer for another 15 minutes.
5. Sprinkle with lime juice. Garnish with sour cream and cilantro. Enjoy!
For more cool recipes, healthy tips have a look at our Healthy Blog
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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