Crack Chicken Chili
In your crock pot layer:
2 boneless, skinless chicken breasts
1 can whole kernel corn
1 can cream style corn
1 can black beans, drained & rinsed
1 can of Rotel
1 pkg Ranch dressing mix
1 teaspoon cumin
1 teaspoon onion powder
1 Tablespoon red chili powder
1- 8 ounce package of cream cheese
Cook on low 6 to 8 hours
Remove chicken and shred with 2 forks
Return chicken to chili
Serve topped with grated cheddar cheese
I think this is better if cooked the day before you plan to serve it.
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#Crackchickenchili
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