Is chili made with or without beans? That is one question that is nearly as divisive as politics and religion. We’re not sure there’s a right or wrong answer to this question, but we do prefer our chili with beans….lots of beans!
If you’re on team “Chili With Beans” you’ll enjoy this simple recipe that you can have on the table in 30 minutes or less. Two pounds of lean ground beef, taco seasoning and ten cans (technically 9 cans and a jar), are all that’s needed to make this tasty meal. Serve with cheese, sour cream, corn chips, or whatever your heart desires.
If chili isn’t your thing, check out some of our other favorite soup recipes like Garlic & Herb Chicken Noodle Soup or Three-Cheese Cheeseburger Soup.
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