I love the versatility of this recipe. It’s easy to customize to your tastes.
Ingredients:
2 lbs. ground beef (cooked)
1 TBSP garlic powder (or 2 minced garlic cloves)
2 tsps chili powder (or more if you like it spicy)
3 TBSPs ground cumin
1 TBSP parsley flakes
2 15oz. cans of chili beans (pinto or black beans)
1 vidalia or sweet onion (chopped)
3 15oz. cans of beans (drained) (I prefer using a mixture of dark red kidney beans, light red kidney beans, or black beans)
2 15oz. cans of diced tomatoes (with juice)
1 TBSP crushed red pepper flakes (more if you like it spicy or you can add red pepper flakes to just your personal serving)
Salt
Pepper
#chili #crockpotRecipes #easyRecipes #momHacks