During the lockdown I always crave for restaurant style food, it’s better to make food at home rather than risking, so here is the tempting recipe of chili chicken dry
INGREDIENTS
Boneless Chicken 300 grams (cubes)
Bell pepper 1 medium (cubes)
Onion 1 medium (cubes)
Green chilies 3 or to taste (diagonal cut)
Hot sauce 1 tablespoon
Soya sauce 1 tablespoon
Ketchup 4 tablespoon
Vinegar 1 teaspoon
Garlic 3 cloves (crushed)
Cornstarch 1 tablespoon
Oil 3 tablespoon
TO PREPARE THE CHICKEN
All purpose flour 3 tablespoon
Cornstarch 1 ½ tablespoon
Soya sauce 1 tablespoon
Salt to taste or ½ teaspoon
Pepper ½ teaspoon
Ginger garlic paste 1 teaspoon
Egg 1 medium
In a bowl marinate the chicken with , all purpose flour, corn starch, soya sauce, salt, pepper, ginger garlic paste and egg for almost ½ hour,
Now in a pan fry the marinated chicken till golden brown,
FOR THE SAUCE
In a pan add garlic, onions and pepper, sauté for a minute,
Add prepared chicken, chilies and rest of the remaining ingredients,
Add little water and thicken it with cornstarch,
Garnish it with chilies,
Serve with rice or pasta,
ENJOY!!!