Learn how to make restaurant style home made chili chicken recipe.
Ingredients:
For marination:
250 gms boneless chicken
2 tbsp. ginger garlic paste
2 tbsp. flour (Maida)
3 tbsp. corn flour
1 tbsp. black pepper
1 tbsp. soya sauce
1 tbsp. salt
1 egg
Refined vegetable oil
For gravy:
1 medium sized onion cut into squares
1 medium sized capsicum cut into squared
2 tbsp. chopped garlic
1 tbsp. chopped ginger
2-3 green chilies
1 tbsp. soya sauce
1 tbsp. tomato sauce
1 tbsp. salt
3 tbsp. corn flour
200 ml of water