Join Jim as he makes one of our Fall favorites – Red River Chili.
Recipe:
Ground Chuck – 2.5 lbs
Santa Cruz Chili Powder – 1/4 cup.
Ground Cumin – 1 Tbsp.
Cajun Seasoning – 1/2 Tbsp.
Diced White Onions – 2 cups
Crushed Garlic – 2 Tbsp.
Beef Stock – 2 Cups
Worchestershire Sauce – 2 Tbsp.
Tomato Paste – 1/2 cup
Liquid Smoke – 1/2 Tbsp.
A1 Steak Sauce – 2 Tbsp.
Brown Sugar – 1 Tbsp.
Ranch Beans – 3 cups
Peeled Tomatos – 3 cups.
(Yields 1 Gallon – Serves 8)
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Starring: James Filaroski
Producer/Director: Kristine Mylls
Camera/Lighting/Sound/Editor: Bert White
Set Design: Shannon Hall