Vegan Chilli Paneer Recipe | Chili Tofu Indian Style Recipe
In today’s video, we share the recipe for a healthy and low-fat version of the famous Paneer Chili. This recipe is completely vegan and we have used tofu to make it. This is a famous recipe from the Indo Chinese cuisine. You can either serve it with Jasmine rice or noodles or eat it as it is in case you’re avoiding carbs.
Ingredients required to make Vegan Chili Paneer (Chili Tofu):
250g tofu, 4 tablespoons tapioca flour, a pinch of salt and black pepper, 1 teaspoon coconut oil, 2 tablespoons soya sauce, 1 tablespoon rice vinegar, 1 teaspoon cayenne powder, 1 tablespoon honey or agave syrup, 1 inch chopped ginger, 2 garlic, 1 red onion, 1 red chili, 1 green bell pepper, 30g green onion
If you have any queries please feel free to reach out to us on our social platforms.
To stay updated to new recipes every Monday to Friday:
Connect with us on
Instagram:
Facebook:
#ChiliTofu #VeganChiliPaneer #TofuRecipesIndianStyle