Ingredients of Chilli Chicken:
3 Servings
500 grams chicken
1/2 cup corn flour
1/2 teaspoon garlic paste
2 tablespoon green chilli
2 tablespoon vinegar
salt As required
1 egg
1/2 teaspoon ginger paste
2 cup onion
1 tablespoon soy sauce
1/2 cup sunflower oil
1/2 cup capsicum (green pepper)
For Garnishing
1 handful spring onions
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How to make Chilli Chicken
Step 1 Wash the chicken and prepare the marinade
To make this delicious recipe, begin with washing the chicken in some lukewarm water and rinse it again in cold water. Then take a large bowl and combine chicken, eggs, ginger-garlic paste and cornflour in it. Mix all the ingredients properly. You can also drizzle a little water to the batter to coat the chicken pieces evenly. Once done, refrigerate the chicken for 1-2 hours.
Step 2 Prepare the chilli chicken masala
After 1-2 hours, take out the marinade. Next, heat oil in a deep pan over a high flame. Carefully place the chicken pieces in the oil until cooked through. Remove and drain excess oil on an absorbent paper. Meanwhile, heat 1 or 2 tbsps of oil in a separate pan over medium flame. Once the oil is sufficiently hot, add the onions and fry for 2-3 minutes till they turn translucent. Then add the capsicum and green chillies and mix well again. You can also add some dry roasted green chillies to accentuate the taste. Moreover, If you prefer extra spicy, you can also add some vinegar-soaked green chillies to this recipe, as it adds to the taste and flavour. (optional)
Step 3 Cook chicken in soy sauce & vinegar
When the veggies are partially cooked, add soy sauce, vinegar, chicken and salt. Mix all the ingredients well and make sure that the chicken is well coated in the sauces. Keep stirring so that the chicken does not stick to the pan.
Step 4 Toss the Chilli Chicken and serve hot
Once done, remove and transfer the dish to a bowl. Garnish with the spring onions and roasted sesame seeds (optional) and serve it to your family and friends. I am are sure your loved ones will love this awesome recipe.
Bon appetite!
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