In this video I show y’all how make vegetarian Frito chili pie. This chili pie vegan recipe is made with leftover vegan chili and comes together in no time at all. Completely vegan friendly with a homemade vegan version of Cheez Whiz recipe and “Original” Frito corn chips. Super easy! Super delicious!
Shopping List:
Leftover vegan chili (for how to make my version refer to this link
Original Frito Corn Chips (make sure they are original. The other flavored chips are not vegan)
Red onion
Diced tomatoes
Cilantro
Vegan Cheez Whiz:
1 cup almonds
1 roasted red pepper
1 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tbsp. butter flavored coconut oil
2 tbsp. yeast
1 clove garlic or 1/4 tsp garlic powder
1 tsp. Dijon mustard
2 tsp salt
1/4 tsp. white pepper
1 tbsp. maple syrup
Directions:
First you have to soak the almonds. If you’re in a hurry you can soak them in boiling water for 15 minutes or in water for 1 hour. The best is to soak overnight.
Blend all of the cheese ingredients in a blender until smooth. If it’s too thick just add small increments of water until you get the desired consistency. Set aside.
In a casserole dish or cast iron skillet, layer the chili, Fritos, red onions and vegan Cheez Whiz. The amount of layers depends on how deep your dish is.
Bake in the oven on 350 for 20-25 minutes.
When done, top with more Frito corn chips, vegan cheese and garnish with diced tomatoes and cilantro.
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