Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at home with ease by following this recipe. Enjoy!
[PRODUCTS USED]
[INGREDIENTS]
For Frying Paneer:
– 250 gm cottage cheese (paneer)
– 3 Tbsp cornflour
– ¼ Tsp crushed black pepper
– 5 Tbsp all-purpose flour (maida)
– Some oil
– Some water
– Salt to taste
For Sauce:
– 2 Medium sized capsicum cut into big squares
– 1 Big onion – cut into big pieces & separated
– 1/4 Cup chopped spring onion
– 1/4 Tsp ajinomoto (OPTIONAL)
– 4 Kasmiri red chillies soaked in water & 1 inch ginger
– 1 Tbsp chopped garlic & 2 small slit green chillies
– 1 Tbsp tomato ketchup
– 1 Tsp honey
– 1 Tbsp cornflour + 2 tbsp water
– 1 Tbsp soy sauce
– 1/2 Tsp crushed black pepper
– Some lemon juice
– Some water
– Some cooking oil
– Salt to taste
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