In this video we will show you how to make Cheddar Habanero Cornbread Waffles for your next Brunch! These Brunch Waffles are absolutely delicious and go great with your favorite Chili or Pulled Pork! FULL RECIPE BELOW! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
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Cheddar Habanero Cornbread Waffles (enough for 4-6 servings)
ā¢ 1 Ā¾ cups Self-Rising Cornmeal Mix
ā¢ Ā½ cup Creamed Corn
ā¢ 1 cup Whole Milk
ā¢ 1 egg (beaten)
ā¢ 1 Ā¾ cups Sharp Cheddar (shredded)
ā¢ 3 tablespoons Butter (melted)
ā¢ 1 tablespoon El Yucateco Caribbean Habanero Hot Sauce
ā¢ Ā¼ cup Chili Peppers (roasted and diced)
The Recipe
1. Stir the El Yucateco Hot Sauce into the cup of milk and add the beaten egg. Mix well.
2. In a large mixing bowl, add the cornmeal mix, creamed corn, peppers and mix gently to combine.
3. Add your milk mixture to the mixing bowl and fold to incorporate all the dry ingredients.
4. Fold in your cheddar, being careful not to overmix the batter at this stage.
5. Lastly, fold in your melted butter.
6. Preheat your waffle maker and coat it lightly with a non-stick cooking spray.
7. Add your batter to the waffle maker and cook for 4-6 minutes (depending on the size of your waffle iron. Belgian-style waffles may take the whole 6 minutes)
8. Serve as a side dish, cut into sticks, or pile some delicious BBQ on top and serve as an entrĆ©e. However you serve thisāit will be a winner!
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