Hello and welcome to my channel where I make simple, easy, and fresh food that anyone can make including you. On the menu for today is Homemade Chili & Buttermilk Cornbread. Not just any Chili but Marco’s Chili! Follow along for homemade Chili + Cornbread + a whole lot of flavor from ya boy!
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Here the ingredients you’ll need:
CHILI:
Olive oil — 1 TBSP
Diced onion — 1/2 cup
Diced green pepper — 1/2 cup
Diced jalapeno — 1/2 of jalapeno
Minced garlic — 3 cloves
Saute on med heat until veggies are cooked down (4-5mins).
Ground turkey meat — 1lb
Black pepper — 1/2 TBSP
Salt — 1/2 TBSP
Onion powder — 1 tsp
Garlic powder — 1 tsp
Cook on med high until meat is browned and fully cooked(8-10mins). Not until than can we start on the next step.
Tomato sauce — 1 cup/8oz
Beef stock — 1 1/2 cups
Tomato paste — 2 TBSP
Oregano — 1 tsp
Cayenne — 1/2 tsp
Chili Powder — 2 TBSP
Cumin — 1 1/2 tsp
Diced tomato — 1 fresh tomato or 1 can.
Kidney bean — half can of each light & dark kidney beans.
Cover and let simmer for 30-35 mins or until chili has thicken up.