Thai Cashew chicken stir fry | Cashew chicken recipe | Thai recipes| Chili in a pod

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Servings: 2
Preparation time: 15 mins
Marination time : 20 to 30 mins
Cooking time: 10 mins
Spice level: Low

Ingredients:

2 medium Chicken breast, skins off
5 Medium mushrooms, chopped in to two halves
3-4 garlic cloves, pounded
2 stalk spring onions (scallions or green onions), chopped
5 to 7 Sugar snap peas or Snow peas
1 small Carrot, julienne cut
1 medium Red chili
1 tbsp Freshly pounded Ginger
1 tsp Lime zest (optional)
1/2 of medium Red onion, sliced
½ cup of Roasted Cashews
6 tbsp Oyster sauce (reduce to 5tbsp if required)
2 tbsp Soy sauce (add additional 1 tbsp if required)
4 tbsp Sesame oil

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