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Healthy Instant Pot Weeknight Turkey Chili Recipe
Weeknight dinners just got easier with this delicious instant pot turkey chili recipe! The lean ground turkey in this recipe makes it a bit of a healthier choice, but if you prefer you could easily sub in ground chicken, beef, or even bison in this recipe.
Ingredients:
1 lb ground Turkey
1 (15oz) can Tomato Sauce
1 (15oz) can Kidney Beans, drained & rinsed
1 (15oz) can Pinto Beans, drained & rinsed
1 (15oz) can Black Beans, drained & rinsed
2 Tbsp Olive Oil
1 Cup White Onion, diced
1 Red Bell Pepper, diced
2 Celery Stalks, diced
1 Tbsp Crushed Garlic
2 Cups Beef Stock (Chicken or Veggie will also work)
2 Tbsp Worcestershire
2 Tbsp Chili Powder
1 Tbsp Oregano
2 tsp Cumin
1 tsp Paprika
1tsp Salt
1 tsp Black Pepper
Suggested toppings:
– Cheese
– Sour cream
– Cilantro
– Green Onions
Instructions:
1. Set Instant Pot to Saut , add Olive Oil, garlic, onions, peppers, and celery
2. Brown meat.
3. Set Instant Pot to Manual and cook for 18-20 minutes.
4. Let vent, or quick release vent to speed along the process.
5. Stir, and serve!
Full Recipe:
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