Yummy… Nothing better then a hot home made Chili. You can’t go wrong with this recipe, add any vegetables and meat and it will still taste amazing. Try it and let me know how it turned out.
Here is what your need:
2-3 lbs Ground Meat (beef, chicken, pork): cooked, sprinkle some salt, sugar & black pepper- drain all fat except for 3 Tbsp, keep aside.
1/2 tsp Ground Coriander
1 tsp Unsweetened Coco Powder
2 tsp Brown Sugar
2 tsp Oregano
1 Tbsp Hot Chili Flakes (use as needed)
2 Tbsp Ground Cumin
2 tsp chopped Garlic
2 Red Peppers (chopped)
1 Green Peppers (chopped)
2 cups Carrots (cubed)
1 can (14.5oz) crushed Tomatoes
1 med Onion (chopped)
1 can (6oz) Tomato Paste
1 can (15oz) Sweet Corn
1 cup water with 6 cubes of Beef Bouillon
1 bottle (12oz) Beer
1 pkg Chili Seasoning Mix