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Ingredients:
100 grams chili peppers, cut into pieces
2 medium-sized onion, cut into chunks
5 cloves garlic, skin removed
2 teaspoons dried chili flakes
about 100 grams pork, cooked and sliced into small cubes – you can use any meat of your choice. I was using leftover
1/2 cup olive oil, plus extra if you like
1 teaspoon sea salt
pinch of MSG – you can skip if you don’t like
2 tablespoons brown sugar
#porkchili #chilioil #sarap
Best regards from The Introvert Kitchen
Romel