White Chicken Chili Recipe
Ingredients
* 1 small onion diced
* 2 x 15 oz cans beans, drained and rinsed
* 2 cups corn fresh or frozen
* 1 2/3 cup chicken broth low sodium
* 4 oz can diced green chiles
* 1 tsp cumin
* 2 tsp chili powder
* 1 tsp garlic powder
* 3/4 tsp salt
* Ground black pepper to taste
* 1 lb 2 large chicken breasts, boneless and skinless
* Small bunch of cilantro finely chopped
* 1/2 cup plain Greek yogurt fat 2%+ (or sour cream)
* 2 oz cream cheese (I used whipping cream)
* 1 lime juice
* Tortilla chips avocado, more yogurt, limes, for serving
Instructions
* In 6 or 8 quart Instant Pot, add onion, beans, corn, broth, green chiles, cumin, chili powder, garlic powder, salt, pepper and lay chicken on top. No need to stir.
* Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 20 minutes.
* After allow pressure to come down naturally for 10 minutes and release remaining pressure using Quick Release by turning pressure valve to Venting position, which takes 2 minutes.
* Open the lid, remove chicken and shred with 2 forks.
* Return chicken to the pot along with cilantro, 1/2 cup yogurt, cream cheese and lime juice. Stir well.
* Serve hot with your favourite toppings like tortilla chips, diced jalapenos and avocado, more yogurt or sour cream, hot sauce etc.