We just got a Mini Instant Pot for the van, and we’re so excited to start using it. Today we made a Hearty Beef Chili using all freeze dried ingredients.
We’ve been using freeze dried foods in our daily cooking for years, but now that we are often cooking in our small van kitchen we love it even more. Freeze dried is so convenient, because it doesn’t need to be refrigerated, and there’s no thawing, washing, peeling, or chopping.
This Mini Instant Pot is perfect for van life, because it’s small and only uses 700 watts on high setting. In addition to pressure cooking, you can slow cook, steam, saute and even bake.
We’ll be sharing a lot more recipes in the Instant Pot, so please subscribe to our channel so you don’t miss them.
➳ PRODUCTS USE IN THIS VIDEO
• Mini Instant Pot:
• Thrive Freeze Dried Foods:
➳ AUDIO/VIDEO GEAR
• Sony Alpha 6400:
• Rode VideoMicro microphone:
• Vanguard Alta Pro Tripod:
• Holy Stone Drone:
➳ WHO WE ARE
We’re Lisa & Jeff Warnick. We’ve been representing Thrive Life freeze-dried foods for over 10 years. It’s been a dream of ours to have a van to travel the country, supporting our team and sharing the Thrive love. Subscribe to our channel to see our van build, and van life adventures. We’ll also share recipes and why freeze-dried foods are such a great choice for van lifers.
➳ VAN BUILD PRODUCTS USE AND LOVE
See full list here:
➳ CONNECT WITH US:
Instagram:
Collaboration/Inquiries: lisawarnick@gmail.com
#vanlife #vanlayout #vanbuild #freezedried #vanlifemeals
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate we earn a small commission from qualifying purchases.