How To Make Mirch Ka Achar | Food Fashion By Mohib
Ingredient
Imli pulp 500gm ya 2 cup
Moti hari mirch 1/2 kg
Pyax 1 large
Adrak 1 inch peice
Huldi 1tbsp
Kari paatay 1 hand full(20-22 leaves)
Sabit mirch 12-13
Kalongi 2 tbsp
Till 4tbsp
Sonf 4tbsp
Zeera 4tbsp
Sabit dhunya 4tbsp
Mom phali 1 cup
Namak 2tbsp or as per need
Sugur 2 tbsp
Oil 1+1/4 cup
Pani 1 se 11/2cup
Step 1
Pyax and drek ka paste banalain .
Step 2 prepare dry masala:
Sabit dhunya, sonf, zeera , till penut bhoon k grind karlain.
Make a crunchy powder.
SALAN PREPARATION:
Sub say pehaly 1 cup oil patili mai dall k mirch fry karlain . Jub fry hojay to nikal k alag rekhdain.
UB usi patili k oil mai adhay kari pattay , 1 chumch kalongi and 7 8 sabit mirch dal k medium anch pe baghar day.
Phir usmai pyaz and adrek ka paste or 1tbsp haldi dall k 1 min pakain .
Jub color change hojay to usmai 2cup imli ka pulp , 1 cup pani and namak dal kay mix karlai and 1 min pakain. (Namak imli k hisab se adjust karain hamari imli khatti thi 🙂 )
UB hari mirchain shamil kardain. Or 15 se 20 min pakai yani jub tuk mirchain gull /pak na jain.
Ub usmai dry masala add karain or sugur 2 tbsp. Phir 2 3 min paknai dain.
Ub last mai 1/4 cup oil mai dubara kalongi , sabit mirch or kari pattay ka baghar daldain .
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