#chilichicken #restaurantstylechilichicken
#shilpafoodcourt
Ingredients
Boneless chicken – 500 grams
Soya sauce – 4 table spoon
Red chili sauce – 2 table spoon
Vinegar – 2 table spoon
Tomato ketchup – 2 table spoon
Corn flour -2 table spoon
Rice flour – 1/1/2 table spoon
All purpose flour – 1/1/2 table spoon
Red chili powder – 1/1/2 table spoon
Black pepper powder- 1/2 table spoon
Salt – as per taste
Oil- to fry
Onion – 2
Capsicum- 2
Spring onions- 2-3
Green chilies- 2
Ginger – 2 inch
Garlic- 12 pods
Sugar – pinch
Method
Wash the chicken thoroughly
Add sauces n corn flour, maida n rice powder
Add red chili powder n black pepper
Add vineger.
Mix everything well.
Fry the chicken in low flame
In a pan add oil.
Add ginger n garlic
Saute for 1-2 minutes
Add onion n spring onion
Add sauces, saute well.
Add capsicum.
Add salt n red chili powder
Mix well, add corn flour slurry
Add the fried chicken
Mix well
Add some spring onions
Serve hot
Enjoy……..