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Learn how to make my easy White Chicken Chili, a healthy soup recipe for the New Year! You can make a big batch of it on Sunday to meal prep for the week for easy dinners or lunches.
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BETH’S EASY WHITE CHICKEN CHILI RECIPE (*Print Recipe here*
Serves 6
INGREDIENTS:
(2) Chicken Breasts, Bone-In Skin On
1 tbsp (15 ml) olive oil
2 cups (300g) yellow onion, diced
8 cups (1,900ml) chicken broth
1 15-oz (430g) can cannellini beans
1-1lb (450g) bag frozen corn, charred if you can find it
½ tsp (2.5ml) salt
3 garlic cloves, minced
3 tsp (15ml) ground cumin
1 tsp (5ml) dried oregano
1 tsp (5ml) smoked paprika
¼ tsp (1.25ml) cayenne pepper
4 ounces (113g) fire roasted green chilies
2 tbsp (30ml) cilantro, chopped
For Garnish:
Cilantro sprigs
Avocado slices
Baked Tortilla strips (see below)
Lime wedges
METHOD:
Preheat oven to 350F (175C). Place chicken breasts on a rack fitted into a rimmed lined baking sheet and bake for 40 minutes or until chicken is cooked through. Allow to cool.
In a large Dutch oven, add oil heat until hot, then add onion and cook until onions are fragrant and translucent.
Add broth, beans, corn, salt, garlic, cumin, oregano, smoked paprika and cayenne pepper. Cook until corn and beans are warmed through. Blend slightly with an immersion blender until pureed but still chunky.
Shred chicken with 2 forks and add to pot. Add chilies and continue to simmer until chicken is warmed through. Add cilantro.
To serve ladle out chili in a bowl, top with a fresh cilantro sprig, sliced avocado, and toasted corn tortilla strips. Serve with lime wedges. *Serve with my cheesy, chivy cornbread!* GET RECIPE HERE:
For Tortilla Strips. Slice 2-3 corn tortillas in thin strips. Place in air fryer 5-7 minutes or bake at (375F/190C) for 10 minutes on a baking sheet in the oven.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!