||| Ingredients |||
For Marination:
Boneless Chicken- 500g (Thinly Sliced)
Egg – 1
Salt – 1tsp
Soy Sauce – 1tbsp
White Pepper – 1tsp
Black Pepper – 1tsp
Corn Flour – 3tbsp
For Main Recipe:
Oil – 1/4th cup
Chopped Garlic – 1tbsp
Tomato Ketchup – 2tbsp
Red Chili Sauce – 2tbsp
Soy Sauce – 2tbsp
Sugar – 1tsp
Worcestershire Sauce -1tbsp (Optional)
Vinegar – 1tbsp
Black Pepper – 1tsp
White Pepper – 1tsp
Capsicum – Half (julienne)
Onion – Half (julienne)
Cabbage – Half Cup (julienne)
Green Chili – 3 (half sliced)
Oregano Powder/leaves – 1tbsp (optional)
Boiled Noodles/ spaghetti -250g
Method:
1: Add sliced chicken, an egg, spices, soy sauce,and cornflour in a bowl.
2: Coat it well and marinate chicken for 15 minutes.
3: Take a wok or a pan, heat oil in it and fry marinated chicken for 2-3 minutes.
4: Take out chicken pieces in a dish.
5: Saute chopped garlic in oil, then add tomato ketchup, spices and sauces to make a sauce.
6: Add fried chicken, some veggies of your choice, boiled noodles, oregano in the prepared sauce and cook for 2-3 minutes on medium flame.
7: Serve with love and enjoy!!!
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