Hello everyone here we have an amazing bowl of chili that I have perfected for myself from looking up online and testing it out. This video is recorded/edited on an iPhone 12 Pro and edited using the app Splice and the background music is from the app.
All rights reserved I don’t give permission to use any of this content anywhere for resale.
1 ½ lbs ground beef
1 Large red onion or one of your own choice
4 Minced Garlic cloves
2 Tablespoons chili powder
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
ÂĽ teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
½ teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup of you’re own choice of dark beer
1 cup shredded cheese (cheddar or Mexican mix)
½ cup sour cream
Cook ground beef in large frying pan.
While cooking, stir and chop beef with spatula to crumble.
Continue cooking for about 7 minutes or until the meat is brown and cooked through.
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
Cook while stirring, until onion is translucent, about 5 minutes.
Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
Stir well and bring to a boil.
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
#cooking #chili #bestfood