This Vegan Tempeh Chili Recipe is a quick easy chili, packed with flavor. It’s healthy, It’s meatless and it’s delicious.
Also check out my vegan lentil soup. “A meal in a bowl” at
INGREDIENTS ; 4 portions
3 medium onions 1 Tbs paprika
1 green pepper 2 tsp salt
4 cloves garlic 1 tsp oregano
2 chipotle peppers in adobo 2 tsp sugar
1 15 oz can diced tomatoes 1 can red beans, drained
1 cup tomato sauce 1 pound Tempeh
1 cup vegetable broth + 2 Tbs cornmeal