Crispy Salt & Pepper Mushroom | Restaurant Style Mushroom Recipe l Chef Masaroor

Crispy Salt & Pepper Mushroom | Restaurant Style Mushroom Recipe l Chef Masaroor

Salt & Pepper Mushroom | Crispy Restaurant Style Mushroom

Learn how to make crispy and delicious Salt & Pepper Mushroom at home! This restaurant-style mushroom recipe is crunchy on the outside, juicy inside and tossed with garlic, ginger, green chilli, bell pepper, black pepper and chilli flakes.

Perfect as a starter, party snack, Indo-Chinese appetizer or restaurant-style side dish.

🍄 Recipe: Salt & Pepper Mushroom
🍄 Mushroom: 400 g
🔥 Style: Crispy Restaurant Style
🌶️ Cuisine: Indo-Chinese

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🍄 Salt & Pepper Mushroom – Ingredients

For Mushroom Fry

* Mushroom – 400 g, cut into 2 pieces or 4 pieces if large
* Maida – 4 tbsp
* Corn Flour – 3 tbsp
* Black Pepper Powder – 1 tsp
* Salt – 1 tsp
* Water – as required
* Oil – for deep frying

For Salt & Pepper Toss

* Butter – 1 tbsp
* Garlic, chopped – 1 tbsp
* Ginger, chopped – 1 tsp
* Dry Red Chilli – 2
* Green Chilli, chopped – 1 tsp
* Onion, chopped – 2 tbsp
* Bell Pepper, chopped – 2 tbsp
* Crushed Black Pepper – 1 tsp
* Chilli Flakes – ½ tsp
* Aromat Powder – ½ tsp
* Vinegar – 1 tsp
* Chilli Oil – 1 tsp
* Coriander, chopped – 1 tbsp
* Spring Onion, chopped – 1 tbsp

👨‍🍳 Method

Clean the mushrooms thoroughly with maida and water, then wash well and drain completely.

Cut the mushrooms into 2 pieces, or 4 pieces if they are large.

Add maida, corn flour, black pepper and salt. Sprinkle a little water and mix until the mushrooms are lightly coated.

Heat oil and fry the mushrooms on medium to high flame until crispy and golden. Remove and keep aside.

Heat a kadhai and add butter. Add chopped garlic, ginger, dry red chilli and green chilli. Sauté well.

Add onion and sauté until slightly translucent. Add bell pepper, crushed black pepper, chilli flakes and Aromat powder.

Add vinegar and chilli oil. Toss well.

Finally, add the crispy fried mushrooms, chopped coriander and spring onion. Toss everything on high flame for a few seconds.

Serve hot and crispy. 🍄🔥

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