Well, another challenge means another new cocktail from Savidge Kitchen! This spciy cocktail recipe is my hat in the ring, and damn is it good. The heat of the ancho chili plays perfectly with the sweetness of the macadamia nut liqueur, and then we’ve got a little bit of smoke from those amazing Hella Cocktail Bitters (you can find them here:
Ancho Macadamia Cocktail:
2oz Spiced Rum
1oz Trader Vics Macadamia Nut Liqueur
.5oz Ancho Reyes Chili Liquere
3 dashes Smoked Chili Bitters
Squeeze of Lemon
Ground Cinnamon Rim
Be sure to check out the boys throwing down the challenges!
62nd Cocktails –
Rob’s Home Bar –
Booze on the Rocks –
#spiceontherocks2021 #spicycocktail #anchoreyes
Want the same set up I have? Links below to some of my fav products:
Did you know you can order booze (and snacks!) online and have them delivered in under an hour from one of your local liquor stores!? What a time to be alive. Check out Drizly- I’m a big fan, and use it when I don’t feel like running to the store:
Drizly Links:
drizly.sjv.io/jvddZ