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here is the recipe:
4 pound cooked/smoked brisket cubed or shredded
1 tablespoon of olive oil
2 small diced yellow onion
1 small iced red onion
1 bundle of cilantro
6 finely minced cloves of garlic
2 seeded and small diced jalapeños
1 seeded and small diced poblano pepper
2 small diced chipotle peppers in adobo sauce
1 seeded and small diced red bell pepper
1 seeded and small diced green bell pepper
2 cans of strained and rinsed chickpeas
2 cans of strained and rinsed black beans
2 cans of strained and rinsed kidney beans
two 28 ounce cans of whole plum tomatoes and juice
two 28 ounce cans of crushed tomatoes
two 28 ounce cans of chopped tomatoes and juice
½ cup of chili powder or to taste
⅓ cup of cumin or to taste
¼ cup of dry oregano or to taste
1 tablespoon of cinnamon or to taste
4 ounces of dark chocolate
Kosher salt
fresh cracked pepper
Tomato paste as needed
add 1 tablespoon of olive oil to a very large pot on medium-high heat. Next, add in the onions and garlic and caramelize. Once the onions and garlic are brown, add in the peppers and cook for 10 minutes on high heat.
Add onions & peppers into the slow cooker.
Add all other ingredients except the chocolate. Thicken with tomato paste if need be.
Slow cook 4 hours on high or 8 hours on low. (less time could be done. You just want all the flavors to meld together)
Stir in chocolate once slow cooker is turned off. Serve.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.