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This is my take on a delicious Lamb chili recipe with beans served with Jasmine Rice using Lamb Merguez sausage as the main protein.
Lamb Merguez is ground lamb heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic. In this recipe, I remove the sausage from the casing
referenced recipe:
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