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Chili with Meatballs | Classic Recipes with a Twist

#chili #meatballs #gingersnapkitchen

Thank you so much for watching this video on how to make Chili with Meatballs. This recipe is quick, easy, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.

You can count on me for many meal and dessert ideas you can use to get through times when you don’t have a lot of time or a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!

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INGREDIENTS:

Meatballs:
1 pound ground beef (80/20)
1 large egg (beaten)
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 Tbs minced dried onion
1 tsp garlic powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 Tbs chili powder

Chili:
1 tablespoon canola oil
1 medium yellow onion, diced
1 pound ground beef
2 Tbs chili powder
2 Tbs ground cumin
1 Tbs granulated sugar
2 Tbs tomato paste
1 Tbs garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can chili beans or drained/rinsed kidney beans
1 (8 oz.) can tomato sauce

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Music:
Song: The Missing 11th
Artist: DJ Williams