#ChiliFish #RestuarantStyle
#CookingWithSaminaChoudhary
Chili Dry Fish || Chili Fish Recipe || Restuarant Style Chili Fish||
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Ingredients:
1 Egg Beat It
2 Tbs Corn Flour
2 Tbs All Purpose Flour (Maida)
1 Tbs Ginger&Garlic Paste (Adrak&Lehsan Paste)
1 Tbs Soya Sauce
1 Pinch Salt
1/4 Black Pepper (Kali mirch)
1 Tbs White vinegar (Safed Sirka)
After Batter Ready
1/2 Kg Fish Fillet (Boneless)
Maginate The Fish With Our Ready Batter
Sauce
2 Tbs Soya Sauce,1 Tbs Ketchup,1 Tbsp Chili Sauce
Oil for Frying Our Fish
2 Tbsp Oil
1 Tbsp Ginger&Garlic Paste (Adrak&Lehsan Paste)
2 Capsicum Cut In Cubes
1 Medium Size Onion Cut Into Cubes
1/4 Black Pepper (Kali Mirch)
1/4 Salt (As You Required)
Cook It For 2 Minute To Mix The Sauce In The Frying Fish
Mixture For Make It Thick
1 Tbsp CornFlour,mix It In The water (Room temperatue)
1 Glass Water Add In Our Cook Fish Mix It But Not Off The Flame After fish Cook Off The Flame And Dish Out It
Our Delicious And Tasty Restuarant Style Chili Fish Will Also Ready
Chili Dry Fish || Chili Fish Recipe || Restuarant Style Chili Fish||
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