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This video about
Hot Chilli Chicken Curry/Chilli Chicken Recipe Sri lanka/Spicy Chicken Curry/Ishi food Diary
Want to treat your family with authentic Sri Lankan chicken curry with potatoes…??
This is the best curry you will ever have..it is also very good with a side of basmati rice…
Try this easy simple Hot chilli Sri Lankan chicken and potato curry recipe step by step with clear explanations. If you’re a fan with Sri Lankan cuisine, then you must try this easy potato and chicken curry recipe. A delicious Hot chilli Sri Lankan chicken and potato curry recipe will become your favorite. The best thin is that you can prepare this curry in just an one hour. This Hot chilli Sri Lankan chicken and potato curry recipe is so easy that you can make it without much effort and still enjoy a meal that taste truly amazing.. All you need to cook this non- vegetarian recipe is chicken, potatoes, chopped onion, chopped garlic, tomato and a perfect combination of spicy masalas. Serve this detectable chicken dish for your family members and relish with your friends…..
INGREDIENTS OF HOT CHILLI SRI LANKAN CHICKEN AND POTATO CURRY…
100 grams Sliced potato’s
4 sliced tomato
3 sliced onion
1 Kilogram chicken
4 Tablespoons coconut oil
2 Teaspoons turmeric
3 Teaspoons fried spicy masala
2 Teaspoons curry powder
2 Tablespoons garlic paste
2 Tablespoons ginger paste
2 Tablespoons cumin
Coconut milk as required
To prepare this chicken recipe
Take a oil pan and heat it. Over medium flame when the oil pan heat enough add the curry powder, chili powder,pandon leaves and curry leaves. Then mix it for five minutes and grind it well.
After that put all the spicy fried masala into the chicken and marinate it for 20 minutes.
Now take a pot and heat coconut oil over medium flame
When the oil is hot enough, add the ginger garlic paste in it and sauté for a few seconds till the raw smell goes away.
Now add onions and sauté until they become translucent. Add tomatoes and stir them well for 2 minutes..
After that add boiled sliced potatoes and marinated chicken into the pot and start to mix all their ingredients completely.
cook for 5 minutes while stirring occasionally. Then add enough coconut milk. To submerge the potatoes and chicken. Cover the pot and cook for 20 minutes…..
Finally turn off the flame and serve hot…
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Hope you enjoy it..
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