You can use canned chick peas to shorten the time to make this chilli. I used dried chick peas. (Garbanzo Beans) I used about 3 cups of chickpeas in this chili.
8 tomatoes, (cut the tomatoes and blend them up and add to the chick pease. Bring to a boil and down to simmer and add green bell pepper, red bell pepper, and yellow bell peppers. (use whatever colors you like. 1 cup of corn off of the cob. Some like to add the canned coconut cream to the chili but I chose to just use some arrow root powder to thicken the chili. (1 tsp arrow root powder with 1 tsp cold water. mix and add to the chili as last ingredient) Make sure you prepare before actually combining the ingredients for the chili. Follow instructions on package. I seasoned with cayenne pepper, salt, pepper, clove (just a little not too much) garlic granules, onion granules, cinnamon and basil. Keep tasting to get the taste you want. Cook slow until the veggies are soft. Enjoy!