Car Camping Recipes: Spicy Camp Chili

Camp Chili Recipe

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Ingredients
• 1 lb pork loin
• 1 lb spicy Italian sausage (removed from casing)
• 1 onion
• 1 jalepeño
• 3 tbsp chili powder
• 1 tbsp cumin
• 2 tsp dried oregano
• 1 cup cilantro
• 1 (15 oz) can black beans
• 1 (28 oz) can crushed tomatoes
• 2 cups water
• 2 tbsp olive oil
• Salt and pepper to taste

Directions
1. Cut the pork loin into bite-sized pieces. Dice the onion and the jalepeño. Chop the cilantro
(leaves and stems). Rinse the black beans.
2. In a Dutch oven or large pot, heat olive oil over medium heat until shiny. Add pork loin and
Italian sausage. Season with salt and pepper to taste. Cook until browned.
3. Add onion, jalepeño, chili powder, cumin, and oregano to the pot. Cook for 5 minutes, stirring
occasionally.
4. Add black beans, water, tomatoes, and half of the cilantro. Season with salt and stir to
combine. Cover and cook for 10 minutes.
5. Reduce heat to low (leaving the chili covered) and cook for 3 to 6 hours, until chili is reduced.
6. Garnish with remaining cilantro and toppings of your choice.

Note: To serve immediately: omit water from step 4 and cook for 10 minutes on medium while covered.