Covid cooking back with an easy simple chilli garlic prawns recipe with a simple ingredients, quick to make and an explosive flavour. The simplicity of this cooking method makes you the viewer cooking like a pro chef and enjoying the flavour of a five stars restaurant without breaking the bank ballance and sweating for hours in the kitchen.
This recipe is perfect for a students to a socialite whom like to entertain friends and collages.
Ingredients
4 pieces size 20 king prawns/shrimp
2 dsp chopped garlic
1 dsp chopped birds eye chilli (according to your taste)
pinch of salt
1 tsp black pepper
2 dsp tomato ketchup
1 dsp lime juice
1 dsp light soy sauce
2 dsp chopped tomato
1 dsp caster sugar
BAHAN
4 udang besar ukuran 20/kg
2 sdm bawang putih
1 sdm cabe cingcang
garam
1 sdt merica hitam
2 sdm saus tomat
1 sdm air jeruk nipis
1 sdm kecap asin
2 sdm tomat cingcang
1 sdm gula pasir
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