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can be served with poori, paratha and stamed rice and dal
its taste soo spicy and yummy 😋 😍
made using bharva Red chillies, ginger, spring garlic and some Indian kitchen spices
recipe ingredients
200 gram bharva Red chillies
300 gm spring garlic
200 gm ginger
pinch asafotida
salt to taste
1 cup mustard oil
1tbsp turmeric powder
2 1/ 2 tsp mango pickle masala ( optional)
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