Grandma’s amazingly tasty Mutton chilli Stew was always one of our family’s best kept secrets. It’s an easy to make no oil, no gluten, no dairy recipe made with just a few spices , mutton, red chilli & coconut milk. It is probably inspired by a Dutch lamb dish blended well with spices of Kerala and is a perfect combination with rice. Enjoy making & having this mouth watering recipe.
Ingredients:
Mutton- 1 kg
shallots( small sambar onion)- 2 cups
peeled & sliced
ginger- 1 Tbsp finely chopped
whole pepper- 1 tsp
fennel seeds- 1 tsp
cinnamon- 2″ piece
cardamom- 4
cloves-12
red chilli(deseeded) -20
coconut milk extracted from 1 coconut
( approximately 1 1/2 cup diluted coconut milk & 1 1/2 cup thick coconut milk)
salt to taste ( approximately 1 1/2 to 2 tsp)
For method, please see video
Recipe of Grandma’s Alleppey chemmeen vada:
Recipe of coconut rice:
Recipe of quick chicken:
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vlog# 45
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Musician: ASHUTOSH