This quick video will demonstrate the best way to cook miso chili flank steak sous vide using your FoodSaver Vacuum Sealer. It will provide a step-by-step process for meal preparation and cooking your sous vide steak.
Ingredients:
Flank steak
2 TBSP white miso paste
1 TBSP sesame oil
1 TBSP ginger
1 TBSP brown sugar
1 TBSP soy sauce
1 TBSP chili paste
1 TSP salt
1 TSP pepper
What You Need:
Vacuum sealer
Vacuum sealer bag
Pot filled with water
Outdoor grill
Want to learn more FoodSaver recipes? Please visit
#foodsaver #sousvide #sousvidesteak #foodsaverrecipes