Full written recipe for Paneer chilli
Prep time: 10 mins
Cooking time: 25 mins
Serves: 6
Ingredients:
• Paneer 250 gm (cubes)
• Salt & black pepper to taste
• Corn starch 1/4th cup
• Oil 3 tbsp
• Garlic 13-15 cloves (chopped)
• Ginger 1 inch (chopped)
• Green chillies 8-10 nos. (slit)
• Spring onion bulbs 5-6 stalks
• Capsicum 2 medium size (diced)
• Spring onion greens 1/4th cup (chopped)
• Sugar 1 tsp
• Soy sauce 2 tbsp
• Red chilli sauce 2 tbsp
• Cornflour 5 tbsp + water 100 ml
• Salt & black pepper to taste
• Spring onion greens for garnish (chopped)
Methods:
• In a mixing bowl, add paneer cubes, salt & pepper to taste and corn flour, mix and coat the paneer well with the cornstarch.
• Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown.
• Set a pan on high heat, add oil, garlic, ginger green chillies and spring onion bulbs, sauté it on high flame for 3-4 minutes.
• Add capsicum, spring onion greens and sugar, continue to sauté it for a minute.
• Add soy sauce and red chilli sauce, sauté it for a minute.
• In a bowl add cornflour and water and mix well and add the cornflour mixture, salt & pepper to taste, cook until the sauce thickens.
• Add the fried paneer, mix gently and coat the paneer well with the sauce.
• Finfish it by adding freshly chopped spring onion greens and take it off from the flame.
• Your paneer chilli is ready to be served, serve it immediately as a party appetizer with some schezwan sauce on side.
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