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Ingredients:
Soybean Chunks
Onions
Ginger
Garlic
Green Peppers
Cornstarch
Water
Oil
Garlic chili sauce
Ketchup
Soy sauce
Siracha
Green onion
Salt
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First you want to add water to a pot and bring it to a boil. Once the water is boiling add your soybeans for 10 minutes or until they are soft. Then drain the soybeans using your hands, take out all the water that they retained. Add in a spoon of cornstarch and mix well.
In another pan have hot oil ready and fry the soybeans until golden brown on a medium flame. This will take only about 2 minutes. Once you have fried all the soybeans set them aside.
In a saucepan, add a 2 tbls of oil and once its hot add onions and sauté onions until translucent, then add ginger and garlic and green chili cook until ginger and garlic are cooked or the raw garlic smell is gone. Add green pepper and cook for about 5 minutes. Add soy sauce, cook for 30 seconds and add in the garlic chili sauce, siracha sauce, and ketchup and cook for another 30 seconds.
in a small bowl mix a spoon of cornstarch and 3 tbls of water. and add it to your pan. Add desired amount of water to the pan( i added about 4 tbls) and mix until a sauce is created, should take about 2 minutes. Add in the soy chunks and sprinkle with green onion.
Serve warm and fresh!
Enjoy!