In this video we create a simple yet delicious Deer “Venison” Breakfast Casserole!
Recipe:
1 Pound: Ground Bison
1 Can of Tomato Paste
1 Can of Petite Diced Tomatoes
1 Can of Kidney Beans (drained)
1 Onion Diced
2 1/2 Table Spoons of Chili Powder
2 Table Spoons of Cumin
1 Table Spoon of Garlic Powder
1/2 Teaspoon of Black Pepper
1/4 Teaspoon of Cayenne Pepper Powder
Directions:
1). Brown meat in medium sauce pan. Pour in Onions to soften (drain grease)
2). Mix all dry ingredients together
3). Pour contents of cans into large pot, put dry mixture in as well.
4). Once meat is cooked and onions soft pour into large pot.
5). Allow it to simmer for 1 hour. (May need to add water).