#shorts #enchiladas #EasyRecipes
Tired of your same old lunch routine? Try my quick and easy Green Chile Enchiladas! Comes together in a flash and SO SO good!
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EASY GREEN CHILE ENCHILADA RECIPE
Serves 1
INGREDIENTS:
2 Corn tortillas
1/2 cup (60g) Monterey Jack Cheese
1/4 cup (60 ml) fresh baby spinach
1/4 cup (60 ml) cooked chicken
1/2 cup (120ml) Green Chile Enchilada Sauce
Fresh Cilantro to taste
METHOD:
Warm tortillas in a skillet to make them pliable. Add cheese, spinach and cooked chicken. Roll them up and place them in an oven-safe casserole.
Pour enchilada sauce over the top making sure you are covering the tortillas. Add more cheese on top.
Bake at 375F (175F) for 20 minutes. Garnish with fresh cilantro.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!