This vegan chili with black beans, chickpeas, and kidney beans is truly the best! It’s a hearty, high-protein, and delicious easy one-pot meal.
FULL RECIPE:
INGREDIENTS:
1 tablespoon olive oil
1 white onion, chopped
2 carrots, peeled and chopped
1 red or green bell pepper, seeded and diced
3 cloves garlic, minced
1-2 tablespoons mild chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1 tablespoon oregano
1 1/2 cups cooked black beans, drained
1 1/2 cups cooked kidney beans, drained
1 1/2 cups cooked chickpeas (garbanzo beans), drained
1 (28 oz.) can crushed or diced tomatoes
1 (4 oz.) can green chilis
1/2 teaspoon sea salt, plus more to taste
1 (12 oz.) package beef-less crumbles (optional, I like Trader Joe’s)